Wang Bao He Sample English Menu

A · Main dishes

Sample content for layout testing

Merchant dish photo required

A1

Crab Roe Tofu

蟹粉豆腐

Crab meat and roe, soft tofu, ginger. Rich, savory and silky.

¥88

Reference photo showing xiaolongbao form

Reference image · merchant photo required

A2

Crab Roe Xiaolongbao

蟹粉小笼包

Pork, crab roe, broth and wheat wrapper. Sip the hot broth carefully.

¥48

Reference photo of oil-fried river shrimp

Reference image · merchant photo required

A3

Oil-Fried River Shrimp

油爆河虾

River shrimp, scallion, soy sauce and sugar. Sweet-savory and aromatic.

¥78

Reference photo showing lion's head meatball form

Reference image · merchant photo required

A4

Crab Roe Lion's Head

蟹粉狮子头

Tender pork meatball, crab meat and roe, served with broth.

¥98

Seasonal reference · merchant photo required

A5

Steamed Hairy Crab

清蒸大闸蟹

Seasonal whole crab. Ask staff for today's size, origin and price.

Market

A6

Red-Braised Pork Belly

本帮红烧肉

Pork belly, soy sauce, rock sugar and rice wine. Rich and sweet-savory.

¥108

B · Soups

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C · Drinks

Alcohol is clearly marked

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C1

Wang Bao He Yellow Rice Wine

王宝和黄酒

Fermented rice wine. Contains alcohol; ask whether it is served warm.

¥58

C2

Warm House Rice Wine

温黄酒

Mellow fermented rice wine served warm. Contains alcohol.

¥38

C3

Jasmine Tea

茉莉花茶

Fragrant Chinese green tea scented with jasmine blossoms.

¥20

C4

Chilled Plum Drink

酸梅汤

Sweet-tart smoked plum drink served cold.

¥18

D · Desserts

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Allergy note: This sample does not provide complete medical or cross-contact information. Crab and shrimp are shellfish; xiaolongbao and wontons contain wheat and pork; desserts may contain nuts, gluten or alcohol. Ask staff before ordering.